Pork Roasted the Way the Tuscan Do
Pork Roasted the Way the Tuscan Do This is a wonderful and easy technique for pork roasted inside a baguette with wonderful fresh herbs and of course garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 2 teaspoons fresh chopped sage
- 2 teaspoons fresh chopped rosemary
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon fennel pollen*
- 4 tablespoons extra virgin olive oil
- 1 pork tenderloin, trimmed
- 1 loaf crusty baguette
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