Herb Rubbed Tuscan Pork Roast - Master recipes
In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or...
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Ingredients
- 3 garlic cloves, minced -
- 2 tablespoons olive oil -
- 1 tablespoon fennel seed, crushed -
- 1 tablespoon dried rosemary, crushed -
- 1 teaspoon salt -
- 1/4 teaspoon pepper -
- 1 boneless pork loin roast (3 pounds) -
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