Tuscan pork rolls • SA Pork
This impressive Tuscan-inspired dish features herb-crusted pork fillet encased in a crusty baguette with roasted garlic. The pork remains juicy inside its bread casing while absorbing all the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 1 large baguette
- 500-800g pork fillet
- 2 tablespoons fresh sage, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 cup Dijon or regular English mustard
- Salt and pepper to taste
- For the roasted garlic
- 2 whole garlic bulbs
- 1/2 cup olive oil
- 2 tablespoons grated Parmesan cheese
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