Turkey Alfredo and Gnocchi
Italian ground turkey simmered in Alfredo sauce with tender potato gnocchi and broiled with butter breadcrumbs and freshly grated Parmesan cheese.
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Cooking tools:
- Oven-ready skillet
- Grater
- Colander
- Pot
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb Shady Brook Farms® Italian Seasoned Ground Turkey
- 1 lb gnocchi
- 16 oz Alfredo sauce
- 1 cup fresh breadcrumbs
- ¼ cup butter
- ¼ cup grated Parmesan cheese
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