Ground Turkey Alfredo Recipes
Ground turkey Alfredo is a delicious twist on the classic Italian favorite. By swapping traditional heavy cream sauces and rich meats for lean ground turkey, we get a lighter yet satisfying meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound of lean ground turkey (preferably 93% lean or higher)
- Optional: 1 tablespoon olive oil to brown the turkey for extra flavor and moisture
- Butter 4 tablespoons
- Garlic 3 cloves, minced
- Heavy cream or half-and-half 1 cup
- Parmesan cheese 1 cup, freshly grated
- Cream cheese 2 ounces
- Salt To taste
- Black pepper ½ teaspoon
- 12 ounces fettuccine or linguine pasta, cooked al dente
- Fresh spinach or kale — 2 cups, roughly chopped
- Mushrooms — 1 cup, sliced
- Sun-dried tomatoes — ½ cup, chopped
- Italian seasoning — 1 teaspoon
- Red pepper flakes — ¼ teaspoon
- Fresh parsley — 2 tablespoons chopped
- Fresh basil — 2 tablespoons chopped
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