Gluten-Free Focaccia Bread | Enliven Health & Fitness
Jennifer Johnson is a registered Kinesiologist based in Moose Jaw, Saskatchewan, offering fitness training and classes, and nutrition and wellness consulting.
Ingredients
- 2 cups of almond flour
- 2 cups of tapioca flour
- 4 tsp of baking powder
- 2 cups of unsweetened apple sauce
- 1 tsp of sea salt
- 8 pastured eggs
- good quality organic olive oil
- herbs (optional)
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