Gluten-Free Focaccia Bread | Enliven Health & Fitness

Gluten-Free Focaccia Bread | Enliven Health & Fitness

enliven.fit

Jennifer Johnson is a registered Kinesiologist based in Moose Jaw, Saskatchewan, offering fitness training and classes, and nutrition and wellness consulting.

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Ingredients

  • 2 cups of almond flour
  • 2 cups of tapioca flour
  • 4 tsp of baking powder
  • 2 cups of unsweetened apple sauce
  • 1 tsp of sea salt
  • 8 pastured eggs
  • good quality organic olive oil
  • herbs (optional)

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