Gluten-Free Pie Crust | Enliven Health & Fitness

Gluten-Free Pie Crust | Enliven Health & Fitness

www.enliven.fit

Jennifer Johnson is a registered Kinesiologist based in Moose Jaw, Saskatchewan, offering fitness training and classes, and nutrition and wellness consulting.

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Ingredients

  • 1 3/4 cups of Otto's Cassava flour
  • 1/2 cup of arrowroot starch
  • 1/2 tsp of salt
  • 2 eggs, whisked
  • 2/3 cups of coconut oil (I usually chill this if I have the time)
  • 4 TBSP of organic extra virgin olive oil
  • 5 TBSP of cold filtered water

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