Warm bulgur wheat, roast squash and ricotta salad | Tesco Real Food
Give this Warm bulgur wheat, roast squash and ricotta salad recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1kg (2lb) butternut squash, peeled, seeded and cubed
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 2tsp dried thyme
- 125g (4oz) bulgar wheat
- 1 head broccoli, cut into florets
- 1 red chilli, deseeded and finely chopped
- 2tbsp balsamic vinegar
- 1 lemon, juiced
- 1 tbsp fresh ginger, grated
- 100g (3½oz) ricotta cheese
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