warm buckwheat tomato and vegetable salad
Warm buckwheat, tomato and vegetable salad 50 min 4 This delicious salad would make a perfect vegetarian brunch dish, starter or light lunch .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redgoldfromeurope.com.
Ingredients
- 300g ricotta
- 200g buckwheat
- 100g broccoli florets
- 420g canned whole peeled tomatoes
- 6 courgette flowers
- 3 aubergines
- 2 courgettes
- 1 lemon (peel only)
- 10 basil leaves
- 50 ml extra virgin olive oil
- salt
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