Mexican Beans Recipe | Yesterday's Recipes

Mexican Beans Recipe | Yesterday's Recipes

www.yesterdaysrecipes.com

This recipe for Mexican beans is similar to refried beans, but without the extra fat and "refried" part.

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Ingredients

  • 2 1⁄2 cup pinto beans (about 1 pound)
  • 12 cup cold water
  • 1 1⁄2 cup onions (finely chopped)
  • 2 tablespoon safflower oil (or corn / peanut oil)
  • 1⁄4 cup jalapeño peppers (seeded and finely chopped)
  • 1 1⁄2 cup tomatoes (finely diced, cored and unpeeled)
  • 3⁄4 cup fresh coriander (i.e. cilantro - finely chopped)

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