White Chocolate Rice Pudding Parfait with Poached Winter Fruits | Tilda
Indulge in a delectable dessert with Tilda Rice's white chocolate rice pudding parfait served with poached winter fruits. Try the recipe now!
Ingredients
- Rice pudding parfait
- 170g Tilda Pure Basmati rice
- 1200ml milk
- 150g caster sugar
- 50g white chocolate
- 2 vanilla pods
- nutmeg
- ground cinnamon
- 5 leaves of gelatine soaked in iced water
- 300ml semi whipped cream
- 1 orange, zest only
- Stock Syrup
- 750ml water
- 750g sugar
- Poached prunes
- 100g agen prunes
- 1 Earl Grey tea bag
- Poached apricots
- 100g dried apricots
- 1 vanilla pod, split lengthways
- Poached pears
- 2 William pears, peeled and cored
- 2 cloves
- 1 cinnamon stick
- 200ml muscat, or sweet wine
- To serve
- icing sugar, for dusting
- fresh mint
- Equipment
- 6cm moulds
- blowtorch
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