Roast Chicken with Herb-and-Garlic Pan Drippings Recipe | Epicurious

Roast Chicken with Herb-and-Garlic Pan Drippings Recipe | Epicurious

www.epicurious.com

This herb-scented, brined bird packs more flavor than a basic roast chicken.

Keywords

  • whole chicken
  • garlic
  • thyme
  • rosemary
  • main
  • nut free
  • gluten free
  • roast
  • bon appétit
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Ingredients

  • 6 tablespoons kosher salt plus more
  • 3 tablespoons sugar
  • 2 3 1/2-pound chickens, backbones and wing tips removed, quartered
  • 2 tablespoons (or more) vegetable oil, divided
  • 4 heads of garlic, halved crosswise
  • 20 sprigs thyme, divided
  • 14 sprigs rosemary, divided
  • 4 tablespoons unsalted butter, divided
  • 1/2 lemon

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