Savoury Platter recipe by Salmah Dendar

Ingredients

• 2 small pieces of chicken fillet cut into small pieces (should be about 1 cup approx)
• 1 cup of spaghetti boiled (break it into small pieces)
• 2 small/medium potatoes - boiled and made into mash
• 1 cup of grated mozzarella cheese
• 1 boiled egg - grate only the white
• A handful of chopped fresh coriander/ dhania (coriander)
• 1 cup chicken cubes
• 1 cup mash potato
• 1 cup boiled spaghetti (broken into small pieces)
• 1 cup grated cheddar cheese
• Green chilli paste
• Salt to taste
• 1 ½ teaspoon garlic paste or more
• 1 teaspoon black pepper
• 1 teaspoon Jeeru (Cumin) powder
• Garlic paste
• Black pepper
• 1 kg chicken /steak cubed
• 1 big onion grated
• 2 tablespoon red ginger garlic Masala
• Pinch of turmeric
• 2 teaspoon red chilli powder
• 2 teaspoon kashmiri chilli
• 1 teaspoon dhana Jeeru (Cumin)
• 1 teaspoon ground Jeeru (Cumin)
• 2 tablespoon tomato paste
• 3 tablespoon chilli sauce
• Allow to cook
• Adjust spices as desired ..add more chilli sauce if desired.
• Add in one cubed potato