Beef, Mushroom and Ginger Dumplings | Green Meadows Beef

Ingredients

• 2 teaspoons sesame oil
• 2 tablespoons tamari or light soy sauce
• 2 tablespoons rice wine vinegar (white or red wine vinegar is fine too)
• 2 tablespoons water
• 1 small clove garlic, minced
• ½ red chilli, finely chopped
• 2 teaspoons sesame seeds
• 200g mushrooms (we used small Portobello), finely chopped
• 1 teaspoon Sichuan peppercorns (optional)
• 250g Green Meadows Premium Angus Beef Mince
• 1 tablespoon Tamari or light soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon sea salt
• 1 tablespoon freshly grated ginger
• ¼ cup coriander, plus extra to serve
• 2 cloves garlic, minced
• 2 spring onions, finely chopped, plus extra to serve
• 2 x packets of dumpling wrappers
• 1 cup vegetable or chicken stock