Lamb Dumplings in Spicy Ginger Broth - American Lamb Board

Ingredients

• 1/2-pound ground American lamb
• 1/2 cup minced mushrooms (Cremini or Button)
• 1 tablespoon fresh grated ginger
• 2 cloves garlic, (minced or grated)
• 1 tablespoon low-sodium soy sauce
• 1 green onion, (minced)
• Salt and pepper to taste
• 1 package fresh wonton wrappers
• 1/4 cup sesame seeds
• 2 tablespoons Sesame oil
• 1 tablespoon sesame oil
• 2 medium shallots, (thinly sliced)
• 4 cloves garlic, (minced or grated)
• 1/4 cup low sodium soy sauce
• 3 cups low sodium chicken broth
• 2 tablespoons rice vinegar
• Green onions, (sliced), (for serving)
• 1-2 tablespoons chili oil (for serving)