Arkansas Slow-Smoked Ham

Arkansas Slow-Smoked Ham

www.independentmeat.com

Falls Brand Ham

View full recipe on www.independentmeat.com

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Cooking tools:

  • Grill
  • Drip pan
  • Hibachi
  • Metal chimney starter
  • Instant-read thermometer
  • Carving knife
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Serving platter

Ingredients

  • 1 6- to 7-pound cooked Falls Brand bone-in Ham
  • 1 cup ketchup
  • 1/3 cup finely chopped onion
  • 1/3 cup honey
  • 1/3 cup cider vinegar
  • 1/4 cup bourbon or water
  • 2 tablespoons yellow mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 3 cups wood chips (use hickory or oak chips for the best flavor)

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