Arkansas Slow-Smoked Ham
Falls Brand Ham
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Cooking tools:
- Grill
- Drip pan
- Hibachi
- Metal chimney starter
- Instant-read thermometer
- Carving knife
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 6- to 7-pound cooked Falls Brand bone-in Ham
- 1 cup ketchup
- 1/3 cup finely chopped onion
- 1/3 cup honey
- 1/3 cup cider vinegar
- 1/4 cup bourbon or water
- 2 tablespoons yellow mustard
- 2 tablespoons lemon juice
- 1 teaspoon dried thyme, crushed
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 3 cups wood chips (use hickory or oak chips for the best flavor)
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