Smoked Molasses Ham Recipe
Discover how to create a flavorful smoked molasses ham using simple ingredients and traditional techniques. Perfect for meat lovers and home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Roasting pan
- Stockpot
- Food-grade plastic container
- Cooling rack
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 gallon water
- 1 1/2 cups kosher salt
- 1 cup blackstrap molasses
- 1 cup packed dark brown sugar
- 1 1/2 ounces pink salt (sodium nitrite)
- 1 tbs fresh ginger
- 1 tbs juniper berries
- 1 tsp red pepper flakes
- 1 tbs coriander seeds
- 1 tbs whole black peppercorns
- 1 12-15lb fresh ham (skin and aitch bone removed)
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