Foodista | Recipes, Cooking Tips, and Food News | Kamut and Wild Rice Salad
Kamut and Wild Rice Salad featuring tender grains, colorful bell peppers, and citrusy vinaigrette—perfect for a nutritious and flavorful side dish.
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Ingredients
- 1 cup uncooked kamut
- 1 teaspoon coarse salt
- 1/2 cup uncooked wild rice , well rinsed
- 3/4 cup blanched slivered almonds , (optional)
- 1 lrg red bell pepper , quartered
- seeds and membranes removed
- 6 scallions with white and light green
- parts,
- thinly sliced
- 6 navel oranges , sectioned(2 cups)
- 5 smalls celery stalk
- thinly sliced on diagonal
- Cilantro-Lime Vinaigrette
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