Wild Rice and Kale Salad
This zesty grain salad is simple to prepare and full of detox-supportive nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pepper mill
- Citrus press
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Serving bowl
Ingredients
- 1½ cups wild rice
- 3¾ cups water
- 1 pinch sea salt
- 1 bunch kale, rinsed and chopped
- 1 small red bell peppers, diced small
- 1 bunch green onions, cut into thin rounds
- ½ cups freshly squeezed lemon juice (2 large lemons)
- ¼ cups extra virgin olive oil
- sea salt (to taste)
- freshly ground black pepper (to taste)
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