Ghormeh Sabzi | Steven D Noble

Ingredients

• 3 cups sliced scallions, green parts only
• 3 cups cut parsley
• 2 cups cut cilantro
• 2 tbsp vegetable oil
• 2 lbs chicken thighs, skinless
• 2 large yellow onions
• 1 tsp turmeric powder
• ½ tsp ground black pepper
• 3 tbsp vegetable oil (for frying onions)
• 2 tbsp tomato paste
• 1 cup cooked pinto beans
• 1 tsp kosher salt
• 4 crushed limoo amani (dried lime)
• 4 whole limoo amani, pierced
• 2 roma tomatoes, optional