Egg cones | The Happy Chef

Ingredients

• 8 eggs
• 100 g celery
• 200 g marinated mushrooms
• 1 onion
• 100 g of cooked beans
• 1 lettuce
• 1 cucumber
• 2 tomatoes
• frying fat
• # For the sauce:
• 3 tbsp milk mayonnaise
• 2 tbsp mustard
• 2 cloves garlic
• salt
• pepper