Baked Egg with Creamy Mushroom Sauce
We think eggs are so versatile that you can enjoy them any time, not just for breakfast! That’s why we suggest you try this: serve the eggs with mushrooms and peas, tucked in a thick and savory...
Ingredients
- 1 tablespoon vegetable oil
- 1 red onion, chopped
- 4 mushrooms, sliced
- salt
- pepper
- ⅓ cup peas
- ½ cup heavy cream
- 1 teaspoon butter
- dill
- 2 eggs
- 1 burger bun
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