Savoury stuffed artichokes
Stuffed artichokes filled with feta cheese and savory herbs for a delicious and elegant appetizer.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking dish
- Pastry brush
- Grater
- Microplane
- Baster
- Measuring spoon
Ingredients
- 8 medium artichokes
- Juice of 1 lemon
- 200 g feta cheese, crumbled
- 150 ml olive oil
- 150 ml white wine
- Salt
- pepper
- Zest of 1 lemon
- 50 g bread crumbs
- 2 garlic cloves, crushed
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh cilantro, chopped
- 50 g kasseri cheese, grated
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