Recipe: <!-- -->Baked Stuffed Artichokes with Garlicky Grains and Feta<!-- -->
Artichokes stuffed with a lemony whole grain mixture are a seasonal treat and a great appetizer for any gathering. Fork and knife are required, because the artichoke heart waiting for you at the end...
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Ingredients
- 2 whole lemons, divided
- 4 large artichokes, stems removed
- 2 cups cooked whole grains, such as barley, quinoa or farro
- 3 cloves garlic, finely chopped
- 1/3 cup dry bread crumbs
- 1/2 cup crumbled feta cheese (or 3 tablespoons nutritional yeast)
- 1 small shallot, finely chopped
- 3 tablespoons chopped fresh parsley, plus extra for garnish
- 1 medium lemon, zested and juiced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cups low-sodium vegetable broth
- 2 bay leaves
- 3 tablespoons chopped fresh dill, plus extra for garnish
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