Stuffed Vine Leaves
Explore the flavors of Greece with Stuffed Vine Leaves - Krinos, a delicious blend of feta and aromatic herbs wrapped in tender vine leaves. Perfect for a festive meal or appetizer.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Plate
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- • 1/2 kg Krinos Vine Leaves
- • 1 1/2 cups rice
- • 1 cup fresh tomatoes, finely chopped
- • 1/2 cup spearmint, finely chopped
- • 1/2 cup onion, finely chopped
- • salt & pepper
- • 1/2 tsp. ground cinnamon
- • 1/2 tsp. ground clove
- • 5 tbsp. pine nuts
- • 1/2 cup lemon juice
- • 6 tbsp. Krinos Extra Virgin Olive Oil
- • 1/2 kg yogurt
- • 1 tsp. salt, pepper, and nutmeg
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