Savoury stuffed artichokes - Krinos
Stuffed artichokes filled with feta cheese and savory herbs for a delicious and elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- 8 medium artichokes
- Juice of 1 lemon
- 200 g feta cheese, crumbled
- 150 ml olive oil
- 150 ml white wine
- Salt & pepper
- Filling
- Zest of 1 lemon
- 50 g bread crumbs
- 2 garlic cloves, crushed
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh cilantro, chopped
- 50 g kasseri cheese, grated
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