Stuffed Artichokes | Saveur

Stuffed Artichokes | Saveur

www.saveur.com

These stuffed artichokes, full of bread crumbs and Pecorino Romano, are a satisfying side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 4 large, full-size artichokes
  • 1 lemon, halved
  • 1 3⁄4 cups dried bread crumbs
  • 1 cup grated pecorino
  • 1⁄3 cup chopped flat-leaf parsley leaves
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 8 cloves garlic, finely chopped
  • 5 tbsp. extra-virgin olive oil

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