Charred Artichoke Hearts - Chopped
Charred artichoke hearts offer a delightful smoky and nutty flavor profile, making them an excellent choice for a savory appetizer or a side dish. The charring process enhances their natural taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pound artichoke hearts
- quartered
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 cloves garlic
- minced
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