Stuffed Artichoke Hearts - Championship Catering
These artichoke hearts are super scrumptious and so easy to make. They’re also a great source of heart-healthy vitamins! Ingredients: 8 ounces soft ounce cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Ingredients
- 8 ounces soft ounce cream cheese
- 1 ¼ cup grated Parmesan cheese
- 3 (14 ounce) cans artichoke bottoms, drained
- 1 teaspoon lemon pepper
- 1 teaspoon garlic salt
- 1 tablespoon sour cream
- 2 tablespoons fresh chopped chives
- ½ cup butter
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