Parmesan Roasted Artichoke Hearts
I love artichokes, but they can be a real pain to prepare from scratch and require a lot of effor
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pepper mill
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 28 ounces quartered artichoke hearts, drained
- 1 cup finely grated parmesan cheese
- 2 teaspoons extra virgin olive oil
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced parsley
- 1 teaspoon garlic powder
- ¼ teaspoons sea salt
- ¼ teaspoons freshly ground black pepper
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