WASABI: Wasabi Paste
WASABI: Wasabi Paste Wasabi is Japanese horseradish. It is most commonly used as a green paste as a condiment for sashimi and sushi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafu.ca.
Ingredients
- 2½ teaspoons water
- 4 teaspoons wasabi powder
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