Japanese Pea and Wasabi Dip - Appetizers, Snacks & Sides Recipe

Name: Japanese Pea and Wasabi Dip - Appetizers, Snacks & Sides Recipe
Ingredients: 100 g dried kabuki peas; 150 ml sour cream; 1 tsp wasabi paste (adjust to taste) or horseradish (sauce or grated); 1 tsp lemon juice

pulses.org

A refreshing and spicy dip that can be made with Japanese wasabi or British horseradish.

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

100 g dried kabuki peas
150 ml sour cream
1 tsp wasabi paste (adjust to taste) or horseradish (sauce or grated)
1 tsp lemon juice

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