Wasabi Sea bass | Mark Waltrip
Wasabi is a spice with an extremely strong flavor. It is also known as "Japanese horseradish." Most people are familiar with wasabi paste that is used to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markwaltrip.com.
Ingredients
- 6 sea bass filets cut in squares 2 inch thick and 3 inches on each side
- 6 tablespoons wasabi mustard
- 2 cups panko
- Juice of one lemon
- 1 tablespoon wasabi paste
- Salt & pepper
- 1/2 stick of butter
- 3 tablespoons olive oil
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