Absolute classic chicken casserole - Massel

Ingredients

• 375ml (1 1/2 cups) Massel Chicken Style Liquid Stock
• 2 tbs extra virgin olive oil
• 6 chicken thigh fillets
• 1 leek, trimmed, chopped
• 2 celery stalks , sliced
• 2 large carrots, thickly sliced
• 2 garlic cloves, sliced
• 35g (1/4 cup) plain flour
• 2 tsp Dijon mustard
• 125ml (1/2 cup) dry white wine
• 2 large potatoes, peeled, roughly chopped
• 3 fresh thyme sprigs
• 200g button mushrooms
• 185ml (3/4 cup) thickened cream, plus extra to drizzle (optional)
• Parsley and crusty bread, to serve
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