White Tin Bread (Frozen Dough Process)
White Tin Bread made with frozen dough, featuring a smooth texture and long retarding process for perfect crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% Proson Wit Royal (white)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 5300-5500 g - 53-55% Water approx.
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