Italian-style salad with crisp pancetta - Good Food Middle East

Ingredients

• 6 slices pancetta
• 2 balls mozzarella, torn into chunks
• 6-8 tomatoes, chopped into large pieces
• 285g jar artichokes in oil, drained
• large handful basil leaves
• crusty bread, to serve
• 1 shallot, finely chopped
• 3-4 tbsp extra virgin olive oil
• 2-3 tbsp sherry vinegar