Crunchy mozzarella salad - Good Food Middle East

Ingredients

• 100g lamb's lettuces or baby spinach leaves, or a mixture of both
• ½ cucumber, cut into ribbons using a vegetable peeler
• 100g semi-dried tomatoes in oil from a jar (reserve 1 tbsp oil for drizzling)
• 1 yellow pepper, deseeded and cut into thin strips
• 125g ball light buffalo mozzarella, cut into slices
• 2 tsp pumpkin seeds
• 2 tsp balsamic vinegar