Italian-style salad with crisp pancetta - Good Food Middle East
Italian-style salad with crisp pancetta - enjoy a delicious, satisfying dish from Good Food Middle East.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Spoon
- Paper towel
Ingredients
- 6 slices pancetta
- 2 balls mozzarella, torn into chunks
- 6-8 tomatoes, chopped into large pieces
- 285g jar artichokes in oil, drained
- large handful basil leaves
- crusty bread, to serve
- 1 shallot, finely chopped
- 3-4 tbsp extra virgin olive oil
- 2-3 tbsp sherry vinegar
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