Crisp prosciutto, pea & mozzarella salad with mint vinaigrette - Good Food Middle East
Taste the Mediterranean with our Crispy Prosciutto, Pea & Mozzarella Salad drizzled with a mint vinaigrette. Perfect for any occasion!
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Cooking tools:
- Citrus press
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Oven
Ingredients
- 4 slices prosciutto
- 100g peas, fresh or frozen
- 1 ball buffalo mozzarella (approx 125g), torn into large pieces
- juice ½ orange
- 1 tbsp olive oil
- small handful mint, leaves finely chopped, plus extra small leaves to serve
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