Italian-style rolls - Good Food Middle East
Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 ciabatta-style rolls, toasted
- 1½ tbsp fresh pesto
- 50g marinated artichokes from a jar, drained and sliced
- 1 large roasted red pepper from a jar, drained and sliced
- 1 ball buffalo mozzarella or burrata, torn
- handful of fresh basil leaves
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