Latte Stout追加分 Beer Recipe | All Grain Robust Porter
"Latte Stout追加分" Robust Porter beer recipe by Brewer #353175. All Grain, ABV 8.39%, IBU 36.78, SRM 30.47, Fermentables: (Finest Maris Otter, Munich Malt, BEST C
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
Ingredients
- 20 kg Finest Maris Otter
- 20 1/2 kg Munich Malt
- 2 kg BEST Caramel Munich I
- 1 1/2 kg Carafa Special Type III
- 2 kg Lactose (Milk Sugar)
- 100 g Polaris Hops
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