The King's Porter Beer Recipe | BIAB Robust Porter
"The King's Porter" Robust Porter beer recipe by Steve Kelly. BIAB, ABV 6.94%, IBU 33.67, SRM 33.06, Fermentables: ( Maris Otter Pale Ale Malt, Caramel Malt - 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Carboy
- Airlock
- Siphon hose
- Keg
- Co2 regulator
- Refrigerator
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Funnel
Ingredients
- 12 1/2 lb Maris Otter Pale Ale Malt
- 1 1/4 lb Caramel Malt - 60L
- 12 oz Crystal Malt 150
- 8 oz Chocolate
- 8 oz Special B
- 6 oz Barley, Flaked
- 6 oz Black Barley
- 1 oz Willamette Hops
- 1/2 oz Columbus Hops
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