Vegan Wild Rice Mushroom Stew with Turnips

Ingredients

• 2 cups onion, diced
• 2 cups celery, diced
• 2 cups carrots, diced
• 2 turnips, diced
• 4-5 cloves garlic, minced
• 8 oz baby bella Mushrooms
• 1 oz dried porcini mushrooms (optional)
• 1 oz dried chanterelle mushrooms (optional)
• 1 cup wild rice
• 1 tsp poultry seasoning
• 1/2 tsp dried thyme
• 4 cups low sodium vegetable broth
• 1/4 cup lemon juice
• 1 1/2 cups unsweetened Almond Milk (and/or)
• 3/4 cup dried potato flakes (and or)
• 3/4 cup Fat-Free Vegan Gravy