Stirred-Not-Fried Wild Rice - Healthy Alternative Vegan Recipe
This vegan recipe combines wild rice and steam-fried vegetables for a healthy alternative to traditionally greasy fried rice. To make this a hearty one-dish meal, you can mix in a can of cooked black...
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Cooking tools:
- Microplane
- Pepper mill
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 5 ounces fresh shiitake mushrooms, stems removed
- 1 large white onion, cut into ½-inch pieces
- 2 tablespoons grated fresh ginger
- 1 cup uncooked wild rice, rinsed and drained
- 1 cup red sweet pepper strips
- ¾ cup thin, bite-size carrot strips
- 1 clove garlic, minced
- 2 tablespoons reduced-sodium tamari sauce
- 1 tablespoon brown rice vinegar
- 1 cup thinly sliced napa cabbage
- 1 cup thinly sliced baby bok choy
- ¼ cup slivered green onions
- ¼ teaspoon freshly ground white or black pepper
- 1 tablespoon finely snipped fresh cilantro
- 1 tablespoon sesame seeds
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