Roasted Tandoori Root Vegetables
Roasted tandoori root vegetables with smoky Indian spices. An easy, colorful side that pairs well with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Ingredients
- 2 packs (each 8.5 oz) Royal ® Microwaveable – Tikka Masala Rice
- 3/4 cup plain yogurt, divided
- 2 tbsp canola oil
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp curry powder
- 1/2 tsp garam masala
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1 lb sweet potatoes, chopped into 2-inch chunks
- 3 carrots, chopped into 2-inch chunks
- 3 parsnips, chopped into 2-inch chunks
- 3 golden beets, chopped into 2-inch chunks
- 2 tbsp finely chopped fresh cilantro
More Like This
Roasted Roots with Spicy Yogurt
cspi.org
Tandoori Root Vegetables - Jaswant's Kitchen
jaswantskitchen.com
Tandoori rice salad from The Flexible Family Cookbook by Jo Pratt
app.ckbk.com
Tandoori Roasted Root Vegetable Stew - Patak's
pataks.ca
Tandoori vegetable pastries
nzwomansweeklyfood.co.nz
Paneer Tikka
authenticroyal.com
Easy Kid-Friendly Fried Rice | Authentic Royal®
authenticroyal.com
Tandoori Roast Potatoes recipe | Flavourful | WW TASTE
taste.co.za