Tandoori Roasted Root Vegetable Stew - Patak's

Name: Tandoori Roasted Root Vegetable Stew - Patak's
Ingredients: 4 cups root vegetables, carrots, parsnips, sweet potato and turnip, cut into1” cubes; 2 shallots, halved; 4 tsp oil; 1 clove garlic, minced; Pinch salt; Pinch freshly ground pepper; ½ cup zucchini, chopped; 1 cup cherry tomatoes, halved; ½ can (250 g) lentils, drained and rinsed; 1 jar Patak’s® Tandoori Sauce, divided; ½ cup quinoa, cooked; 1 tbsp fresh mint, finely chopped (garnish)

pataks.ca

A real change from chicken, this vegetable stew tastes great and is made from our delicious Tandoori Cooking Sauce. This dish is tasty, succulent, and incredibl

View full recipe on pataks.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.

Share this recipe:

Ingredients

4 cups root vegetables, carrots, parsnips, sweet potato and turnip, cut into1” cubes
2 shallots, halved
4 tsp oil
1 clove garlic, minced
Pinch salt
Pinch freshly ground pepper
½ cup zucchini, chopped
1 cup cherry tomatoes, halved
½ can (250 g) lentils, drained and rinsed
1 jar Patak’s® Tandoori Sauce, divided
½ cup quinoa, cooked
1 tbsp fresh mint, finely chopped (garnish)