Authentic German Frikadellen Recipe Ready in 30 - All Food Board

Ingredients

• 250g ground beef (80/20 lean-to-fat ratio)
• 250g ground pork
• 1 large egg
• 1 stale kaiser roll
• 120ml whole milk
• 1 medium yellow onion, finely minced
• 1 tbsp unsalted butter
• 3 tbsp fresh parsley, finely chopped
• 1 tbsp German medium-hot mustard (Mittelscharfer Senf)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp dried marjoram
• 0.25 tsp ground nutmeg
• 2 tbsp vegetable oil for frying