German Frikadellen (Meat Patties) | DelishGlobe

German Frikadellen (Meat Patties) | DelishGlobe

delishglobe.com

Frikadellen, Germany’s answer to the classic meat patty, is a dish that combines simplicity with bold, savoury flavours. These pan fried patties are deeply root

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Ingredients

  • 500 g ground beef or a mix of beef and pork
  • 1 medium onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 egg (beaten)
  • 50 g breadcrumbs
  • 2 tbsp milk
  • 1 tsp mustard (preferably Dijon or German mustard)
  • 1 tsp paprika
  • 1 tsp dried marjoram
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp parsley (finely chopped)
  • 2 tbsp vegetable oil for frying
  • Boiled potatoes or mashed potatoes
  • Creamy mustard sauce or German potato salad
  • Fresh parsley for garnish

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