Easy Authentic German Frikadellen Recipe - Traditional German Hamburgers - My Homemade Recipe
Learn how to make traditional German Frikadellen - juicy, seasoned meat patties perfect for dinner or sandwiches. This authentic recipe creates perfectly tender hamburger patties.
Ingredients
- 1 pound (450g) ground beef, or a mix of ground beef and pork
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 1 slice stale white bread
- 1/4 cup milk
- 1 teaspoon Dijon or yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground marjoram (optional)
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons oil or butter for frying
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