Southwestern Sliders

Southwestern Sliders

www.beefitswhatsfordinner.com

These Southwestern Sliders from Chef Josh Capon are sure to be a hit at your next tailgate party.

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Ingredients

  • 1 lb Ground Beef ( form into 2 oz sliders)
  • 1 Jar ZIA Hatch Green Chile salsa
  • 1 lime
  • 1 cup mayo (mix with 2 TBSP of Green Chile Salsa and Juice of 1 lime)
  • 8 slices Pepper Jack Cheese
  • 4 Plum Tomatoes sliced thin
  • 1 Head romaine lettuce Shredded
  • 1 pack Martin's Party Rolls

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